The Al Saha Kitchen Equipments is the leading Kitchen Equipment Supplier in Sharjah, UAE providing wide
range kitchen equipment that are used in the restaurants, hotel, cateens, cafeterias. Our
equipments are designed using the best quality food grade raw materials which
makes the entire cooking & storage process an easy process.
Our
company is established in 2014, till today we have served many clients from different fields like restaurants, hotels, cafés, bars, villas, colleges, universities, schools, hospitals, supermarkets, and food factories. And, we have successfully created a great market presence. All equipments are provided by the (ASKET) after passing the stricter quality
testing. We provide high-level satisfaction to our clients by delivering equipements are service to their expectations.
We follow a standard work process from start of the project work to end , to achieve desired results in time defined manner, delivering our customer satisaction. Thats how we succeded in our business and made our strong presence in the market. We must have a solid understanding of many technological processes to manufacture kitchen equipment to its use in cooking and storage process.
We start with discussion with our customer undetstand their needs and equipments
We doucment the work process and allot time schedule for work completion.
We develop the kitchen equipments meeting best quality standards for long use and smooth work cooking process
We deliver the equipments to clients within time
Equipments are installed as per the standards in client premises for starting off their dreams
Sign off from work process delivering customer satisfaction
Equipment is the cornerstone of any commercial kitchen. When choosing cooking equipment for your restaurant, be sure to think about what pieces of equipment you're going to be using most often. While smaller pieces of equipment may be less expensive, they may not meet your capacity needs if you're going to be using them regularly, costing your business more in the long run.
Empty mobile sheet pan rack in a commercial kitchenIn addition to refrigeration, every restaurant will need storage equipment for ingredients as well as smallwares and equipment. Here are some standard pieces of storage equipment you'll find in most restaurants
There are many different styles of refrigeration equipment, and the style you choose will depend on your type of restaurant and your specific refrigeration needs. But, here are some examples that a standard restaurant might choose. Some common types of refrigerators include walk-in coolers, reach-in fridges, pass-through options, or prep fridges
Cooking equipment is the cornerstone of any commercial kitchen. When choosing cooking equipment for your restaurant, be sure to think about what pieces of equipment you're going to be using most often. While smaller pieces of equipment may be less expensive, they may not meet your capacity needs if you're going to be using them regularly, costing your business more in the long run.
Cleanliness is essential in the foodservice industry, so you should be sure that your new business has all of the janitorial equipment and cleaning supplies it needs. Different restaurants may require various cleaning supplies depending on what appliances and flooring they have, but here's a list of essential cleaning supplies every operation will need
Smallwares are the tools that your employees will use in the kitchen to prepare and cook your dishes. When ordering smallwares for your new kitchen, make sure that you purchase the right quantity, so your employees aren't fighting for the same item. Here's our list of the essential smallwares for your commercial kitchen
When it comes to food prep equipment, different restaurants will have various items on their kitchen equipment list, depending on their recipes. Rather than list all of the potential items you could order, we limited our professional kitchen equipment list to essentials that most foodservice operations would need
